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Wuo Change lives in Bangkok, Thailand. He was suffering from Vitamin A Deficiency (VAD). His family is unable to afford medical attention. A group of volunteers from the world health organization (WHO) offered their assistance by offering Wuo Changs village “Golden Rice”, rice that is high in vitamin A levels. Genetically Engineered foods are a new alternative that offers healthy outcomes and keep the environment safe with the pesticide free crops.
Genetically Engineering (GE) is a safe and convenient way to provide more food to our communities. For many years people have been consuming various types of GE foods with considerable health benefits. Scientific data has shown that GE foods are both healthy and safe to feed other countries. Based on two decades of experience with bioengineered foods and over whelming scientific data these foods are safe to eat. Biotechnology can offer a safe and important tool for exporting food into deficient countries. By manipulating plants still further with the new technology, scientists will be able to produce more nutritious and beneficial food with higher protein and vitamin contents. In turn this will help people that lack the basic nutrients to live.
There are a variety of plants such as soybeans, potatoes, rice and wheat that have been genetically engineered to be more beneficial and safe to consume. Some people would argue that genetically engineered food is unhealthy to eat, despite its nutrients. Recent research however has proved that wrong. Other researchers created a GE brand of potato that is resistant to leaf roll virus and beetles. It was planted in Colorado and demonstrated no need for insecticides. The GE crops most popular with growers are corn, soybeans and cotton, which are high yielding and posses good qualities. With GE food providing a high qualities of basic crops. It can provide food supply for food deficient communities.
Genetically Engineered food provides a safe alternative with...